L1. Pad Thai

Chicken or Shrimp, stir-fried noodles, bean sprouts, green onions, egg, peanuts.

L2. Pad See Ew

Flat rice noodles, broccoli, Chinese broccoli, bean sprouts, egg.

L3. Pad Bai Grapow

Green and red pepper, onion, zucchini, mushrooms, chili sweet basil.

L4. Pad Pak Ruam Mit

Nappa cabbage, peppers, mushrooms, carrots, cauliflower.

L5. Pad Khing

Ginger, white and green onion, carrot, red and green pepper.

L6. Gaeng Khiao Wan

Green curry, red and green peppers, zucchini, eggplant, sweet basil.

Tip for the chef

C1. Combo 1

Chicken Pad Thai and 2 Vegetable Spring Rolls.

C2. Combo 2

Gaeng Garee Gai, Jasmine Rice, 2 Vegetables Spring Rolls.

A1. Por Pia Pak (4 pcs)

4 deep-fried spring roll, cabbage, taro, carrots with plum sauce.

A2. Por Pia Goong (4 pcs)

4 deep-fried shrimp spring roll with plum sauce.

A3. Por Pia Sot (2 pcs)

2 fresh rice paper rolls, lettuce, vermicelli, carrot with peanut sauce.

A4. Yum Ma Muang

Green mango, cashew nuts, shrimp, red and green onion, grape tomato.

S1. Tom Yum Gai

Chicken, lemongrass, mushrooms.

S2. Tom Yum Goong

Shrimp, lemongrass, mushrooms.

S3. Tom Kha Gai

Chicken, coconut milk, mushrooms, Thai herbs.

S4. Tom Kha Goong

Shrimp, coconut milk, mushrooms, Thai herbs.

P1. Pad Bai Grapow

Green and red pepper, onion, zucchini, mushrooms, chili sweet basil.

P2. Pad Med Ma'Muang

Cashew nuts, green and red peppers, onions, mushrooms, carrots.

P3. Pad Khing

Ginger, mushrooms, white and green onion, carrot, red and green pepper.

P4. Pad Kra Tiam Prick Thai

Fresh garlic, ground black pepper.

P5. Pad Pak Ruam Mit

Nappa cabbage, peppers, mushrooms, carrots, cauliflower.

P6. Pad Ma-Kua Yaow

Eggplant, mushrooms, red and green peppers, chili, basil.

P7. Pad Nam Man Hoy

Oyster sauce, onion, green and red peppers, mushrooms, zucchini.

Rice

G1. Gaeng Khiao Wan

Green curry, red and green peppers, zucchini, eggplant, sweet basil.

G2. Gaeng Garee Gai

Yellow curry, chicken, potatoes, coconut milk.

G3. Gaeng Dang

Red curry, green and red peppers, zucchini, eggplant, sweet basil.

G4. Gaeng Panang

Red curry, peanuts, green and red peppers, green peas, coconut milk.

Rice

N1. Pad Thai

Stir-fried noodles, bean sprouts, green onions, egg, peanuts.

N2. Pad Kee Maow

Stir-fried noodles, onions, mushrooms, eggplant, chillies, basil, peppers.

N3. Pad See Ew

Flat rice noodles, broccoli, Chinese broccoli, bean sprouts, egg.

N4. Khao Pad Supparod

Pineapple, rice, white and green onions.

N5. Khao Pad Thai Style

Rice, red and green peppers, egg, onions, green peas.

Rice