Tip for the Kitchen
Tip for the chef
C1. Combo 1
Chicken Pad Thai and 2 Vegetable Spring Rolls.
C2. Combo 2
Gaeng Garee Gai, Jasmine Rice, 2 Vegetables Spring Rolls.
A1. Por Pia Pak (4 pcs)
4 deep-fried spring roll, cabbage, taro, carrots with plum sauce.
A2. Por Pia Goong (4 pcs)
4 deep-fried shrimp spring roll with plum sauce.
A3. Por Pia Sot (2 pcs)
2 fresh rice paper rolls, lettuce, vermicelli, carrot with peanut sauce.
A4. Yum Ma Muang
Green mango, cashew nuts, shrimp, red and green onion, grape tomato.
S1. Tom Yum Gai
Chicken, lemongrass, mushrooms.
S2. Tom Yum Goong
Shrimp, lemongrass, mushrooms.
S3. Tom Kha Gai
Chicken, coconut milk, mushrooms, Thai herbs.
S4. Tom Kha Goong
Shrimp, coconut milk, mushrooms, Thai herbs.
P1. Pad Bai Grapow
Green and red pepper, onion, zucchini, mushrooms, chili sweet basil.
P2. Pad Med Ma'Muang
Cashew nuts, green and red peppers, onions, mushrooms, carrots.
P3. Pad Khing
Ginger, mushrooms, white and green onion, carrot, red and green pepper.
P4. Pad Kra Tiam Prick Thai
Fresh garlic, ground black pepper.
P5. Pad Pak Ruam Mit
Nappa cabbage, peppers, mushrooms, carrots, cauliflower.
P6. Pad Ma-Kua Yaow
Eggplant, mushrooms, red and green peppers, chili, basil.
P7. Pad Nam Man Hoy
Oyster sauce, onion, green and red peppers, mushrooms, zucchini.
G1. Gaeng Khiao Wan
Green curry, red and green peppers, zucchini, eggplant, sweet basil.
G2. Gaeng Garee Gai
Yellow curry, chicken, potatoes, coconut milk.
G3. Gaeng Dang
Red curry, green and red peppers, zucchini, eggplant, sweet basil.
G4. Gaeng Panang
Red curry, peanuts, green and red peppers, green peas, coconut milk.
Noodles and Rice
N1. Pad Thai
Stir-fried noodles, bean sprouts, green onions, egg, peanuts.
N2. Pad Kee Maow
Stir-fried noodles, onions, mushrooms, eggplant, chillies, basil, peppers.
N3. Pad See Ew
Flat rice noodles, broccoli, Chinese broccoli, bean sprouts, egg.
N4. Khao Pad Supparod
Pineapple, rice, white and green onions.
N5. Khao Pad Thai Style
Rice, red and green peppers, egg, onions, green peas.